At 7:30 each morning the garden is harvested for Fig Tree Restaurant’s ever-changing menu.   Che and his team of chefs take great care in creating innovative, cleverly designed menus, showcasing ingredients from their award winning gardens and the very best in regional produce.

Whether you choose to dine with us in the evening, to enjoy watching the iconic Byron Bay lighthouse blink in the distance, or a relaxing lunch outside by the pool – dining at Fig Tree Restaurant is an experience to be shared and enjoyed.