Experience one of the most authentic paddock to plate ethos’ you will ever come across. Established in 1981 by Heather and Charly Delvin and today run by their son Che Devlin, the ingrained Fig Tree philosophy is all about welcoming you into a home where you are cooked delicious food, surrounded by a beautiful environment with impeccable service and accommodation on hand.
The restaurant itself is located in the original farmhouse, perched on a hill top in the secluded area of Ewingsdale, Byron Bay. Its atmosphere exudes effortless beauty; clean white interiors, the perfect blank canvas, and a touch of modern Mediterranean vibes. Venture out past the grapevines, olive grove and orchard to behold the beauty of the venues most iconic feature – it’s majestic 150-year-old fig tree, framing sweeping hinterland to ocean views all the way out to the Byron Bay Lighthouse.
Words simply can’t do Fig Tree Restaurant justice. It’s something you just have to experience for yourself.
We look forward to welcoming you.
Bon Appétit, Che Devlin