fig tree story

It all started with a simple dream back in 1979: to convert the original Fig Tree farmhouse into a restaurant, to cook from the land & seas that surround Byron, and to raise a family. Throughout the years, over the decades & through the generations, we have continued this vision.

Now in our 5th decade, the Fig Tree has evolved into an iconic place to dine, where first dates, family celebrations, birthdays & weddings are celebrated and memories are created. Our Fig Tree family continues to grow & evolve but we still continue to honour its legacy & founding vision.

We look forward to welcoming you to your table.

Bon appetit

Che Devlin

Christabel + Michael

We remain true to our beginnings; food is grown in our own garden and orchards, and is lovingly prepared in our family kitchen.

Garden to Table

Our Ethos

A commitment to community and sustainability is at the centre of the Fig Tree ethos. With established roots in the Northern Rivers community, we take pride in our long-standing relationships with local growers and farmers, who provide us with ethical, local produce to complement our own, all year round.

Our investment in the story behind the ingredients we prepare creates a deep connection, love, and respect for everything we serve.


Meet Our Passionate Team

Our Fig Tree Family

Around him, Che has built a team of impassioned and talented individuals that make up the Fig Tree family.

Each individual's role is truly cherished, from the gardeners who harvest the produce each morning, the chefs who design and prepare our innovative menus, and the passionate wait staff who deliver our sophisticated service. Our team is encouraged to explore with passion and creativity, which is why Fig Tree Restaurant continues to be a pioneer in the industry.


Our Family To Yours

Our Home

In 1981, Fig Tree Restaurant was born by by the Devlin family, whose dream was simple; To convert a historic farmhouse into a simple restaurant, serving food directly from their garden to the community.

In the beginning, eager diners were welcomed into the Devlin family home to share a meal at their table. Their son, Che, began running the family restaurant in 2005 and has expanded on his parents' founding vision, with their gentle guidance, to grow the restaurant into what it is today.



European inspired gardens

Venture out past the grapevines, olive grove and orchard to behold the beauty of the venues most iconic feature – it’s majestic 150-year-old fig tree, framing sweeping hinterland to ocean views all the way out to the Byron Bay Lighthouse.


We look forward to welcoming you!

Whether you are looking for the perfect wedding venue to say 'I Do', an exclusive space to celebrate a special occasion, or to join us at our table at one of our next ticketed tasting experiences, we would love to connect & hear from you.