Set sail and join us for a sensory feast as we transport you to the islands of Greece for our latest seasonal dining series.

Set within our European-inspired gardens & grounds, this immersive culinary event—driven by our love for travel & dining traditions—promises to be extraordinary!

From Mykonos, to Crete, to Santorini, to Byron Bay, we celebrate the finest seasonal produce and incredible local suppliers, all while paying homage to traditional Greek cuisine with our own innovative Fig Tree style.