OUR TASTING MENU
This is the kind of dining experience we invite you to at Fig Tree Restaurant.
With a set 7-course degustation menu of local, seasonal produce reflecting the best of Byron Bay, our philosophy has and always will be produce that is fresh from garden, orchard, paddock and ocean to plate.
This experience, at $120pp, is inclusive of a complimentary glass of champagne upon arrival, as well as corkage.
For any and all dietary requirements please inform us of any specific dietary needs upon booking your table, this will ensure our chefs are well prepared ahead of time to create a stunning dining experience for all.